Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Green onions (daun bawang) | 2 stalks, finely chopped |
| Salt | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Mixture: In a bowl, crack the eggs and beat them lightly. Add a pinch of salt and the finely chopped green onions, mixing well to combine all the ingredients.
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Heat the Pan: In a non-stick frying pan (teflon), heat a generous amount of cooking oil over medium heat until it shimmers, ensuring the oil is hot enough for frying.
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Cook the Omelette: Pour the egg mixture into the hot pan, spreading it evenly. Allow it to cook undisturbed for a few minutes, until the edges begin to set and the bottom is golden brown.
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Finish Cooking: Carefully flip the omelette using a spatula and cook for another minute or so, until the other side is also golden and the eggs are fully cooked through.
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Serve: Once cooked, slide the omelette onto a plate, slice it into wedges if desired, and serve warm. Enjoy this delightful dish on its own or with rice for a wholesome meal.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 12g |
| Carbohydrates | 1g |
| Fat | 11g |
| Sodium | Varies with salt |
This simple yet flavorful Dadar Telur Seadanya showcases the beauty of basic ingredients, making it a perfect addition to any meal or a quick snack.