Buncis Orak-Arik Telur Nyammii (Stir-Fried Green Beans with Egg)
Ingredients:
- 1 large egg
- 1/4 kg green beans (buncis)
- 2 cloves garlic
- 4 red chilies (cabe merah keriting)
- Ground black pepper
- Salt
- Seasoning powder (optional)
Instructions:
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Prepare the Green Beans: Start by thoroughly washing the green beans. Trim the ends and cut them into bite-sized pieces.
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Prepare the Aromatics: Peel and finely chop the garlic cloves. Slice the red chilies into thin rings, discarding the seeds if you prefer less heat.
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Cook the Aromatics: Heat a splash of oil in a pan over medium heat. Add the chopped garlic and sliced chilies to the pan, sautéing until they become fragrant and the garlic turns golden.
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Add the Egg: Crack the egg into the pan and scramble it gently, mixing it with the garlic and chilies until it is mostly cooked through.
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Add the Green Beans: Add the prepared green beans to the pan. Stir-fry everything together until the beans are tender but still crisp.
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Season the Dish: Sprinkle in ground black pepper, salt, and a dash of seasoning powder (if using). Stir well to combine and allow the flavors to meld.
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Serve: Once everything is cooked and well-seasoned, transfer the stir-fry to a serving dish. Enjoy this delicious and simple meal!
This dish pairs wonderfully with steamed rice or as a side to your favorite main course. Enjoy your flavorful and satisfying meal!
