Oseng-Oseng Beef Skin and Tofu
Discover a delightful blend of textures and flavors with this Oseng-Oseng Beef Skin and Tofu recipe, a savory dish perfect for any meal. Featuring tender beef skin, crisp tofu, and a medley of aromatic spices and chilies, this dish is sure to be a hit at your table. Here’s how to prepare this tantalizing Indonesian-inspired recipe.
Ingredients:
- 500 grams beef skin, cut into small pieces
- 4 blocks tofu, cut into cubes
- 2 pieces of petai (stink beans), sliced (optional)
- 5 shallots, finely sliced
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 7 green chilies, sliced
- 5 red chilies, sliced
- 4 bird’s eye chilies, sliced
- 1 bay leaf
- 2 kaffir lime leaves
- 1 tablespoon oyster sauce
- Sweet soy sauce, to taste
- Salt and sugar, to taste
- Cooking oil
Instructions:
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Prepare the Beef Skin:
- Boil the beef skin in water for 5-7 minutes until tender. Drain well and coat with a thin layer of cooking oil to prevent sticking.
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Sauté Aromatics:
- Heat a generous amount of oil in a pan over medium heat. Sauté the shallots, garlic, onion, bay leaf, and kaffir lime leaves until fragrant and golden brown.
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Add Chilies:
- Add the green chilies, red chilies, and bird’s eye chilies to the pan. Stir briefly to combine with the aromatics.
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Combine Ingredients:
- Stir in the boiled beef skin and tofu cubes. Pour in the oyster sauce and sweet soy sauce. Season with salt and sugar to taste.
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Cook and Serve:
- Allow the mixture to cook for a few minutes, letting the flavors meld together. Adjust seasoning if needed. Once everything is well combined and heated through, remove from heat.
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Serve Hot:
- Transfer the Oseng-Oseng Beef Skin and Tofu to a serving dish. Enjoy this flavorful dish warm, served with steamed rice or as part of a larger meal.
This Oseng-Oseng Beef Skin and Tofu is a vibrant and satisfying dish that brings a taste of Indonesian cuisine to your kitchen. With its combination of savory, spicy, and slightly sweet elements, it’s a perfect addition to any meal.
