Creamy Cauliflower and Gorgonzola Soup Recipe

Cauliflower and Gorgonzola Cheese Soup Recipe

Welcome to Love With Recipes! Today, we’re diving into a delightful and heartwarming dish that’s perfect for a cozy evening or a light lunch. This Cauliflower and Gorgonzola Cheese Soup is a rich and creamy blend that brings together the subtle flavor of cauliflower with the bold, tangy taste of Gorgonzola cheese. Not only is it incredibly tasty, but it’s also healthy, making it an excellent choice for those looking to indulge without the guilt. 🍲🧀

🕒 Cooking and Preparation Times

🍽️ Recipe Category

• Cauliflower

🏷️ Keywords

• Vegetable
• Low Protein
• Low Cholesterol
• Healthy
• < 60 Mins

📋 Ingredients

To create this delectable soup, you’ll need the following ingredients:

• 1 large cauliflower head
• 1/2 cup chopped green onions
• 4 ounces Gorgonzola cheese
• 4 cups water
• 1/2 cup grated carrot
• 1 – 2 teaspoons salt (to taste)
• Freshly ground black pepper (to taste)
• Fresh parsley (for garnish)
• Fresh thyme (for garnish)
• Croutons or tortilla strips (optional, for serving)

🍲 Nutritional Information (Per Serving)

• Calories: 82.5 kcal
• Fat: 2.6 g
• Saturated Fat: 1.6 g
• Cholesterol: 6.3 mg
• Sodium: 174.8 mg
• Carbohydrates: 11.8 g
• Fiber: 4.6 g
• Sugar: 5.1 g
• Protein: 5.2 g

👩‍🍳 Instructions

Follow these step-by-step instructions to bring this comforting soup to your table:

1. Steam the Cauliflower 🌸:
   Begin by cutting the cauliflower into florets. Place the cauliflower in a steamer basket over a pot of boiling water. Cover and steam until the cauliflower is tender, about 10-12 minutes. Reserve the steaming water for later use.

2. Sauté the Green Onions 🧅:
   In a separate pan, heat a small amount of olive oil over medium heat. Add the chopped green onions and sauté until they are soft and fragrant, about 3-4 minutes.

3. Combine and Boil 🍲:
   Transfer the steamed cauliflower and sautéed green onions into a large pot. Add the reserved steaming water to the pot. Bring the mixture to a boil, then reduce the heat and use an immersion blender to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can carefully transfer the mixture to a blender in batches, then return it to the pot.

4. Simmer and Add Carrots 🥕:
   Once the soup is pureed, keep it on low heat. Add the grated carrots to the pot. Allow the soup to simmer gently until the carrots are tender, about 10 minutes.

5. Season to Taste 🧂:
   Season the soup with salt and freshly ground black pepper to taste. Stir well to ensure the seasoning is evenly distributed.

6. Incorporate the Gorgonzola 🧀:
   Just before the carrots are fully tender, crumble the Gorgonzola cheese into the soup. Stir continuously until the cheese is melted and well incorporated into the soup, adding a rich and creamy texture.

7. Garnish and Serve 🌿:
   Ladle the soup into bowls and garnish with fresh parsley and thyme. For an extra crunch, top with croutons or tortilla strips.

8. Enjoy 😋:
   Serve immediately and enjoy the harmonious blend of flavors in this exquisite Cauliflower and Gorgonzola Cheese Soup.

🍲 Tips and Tricks

• For a Thicker Soup: If you prefer a thicker soup, reduce the amount of water or add a bit of heavy cream before serving.
• Make It Vegan: Swap the Gorgonzola cheese with a vegan cheese alternative to make this soup vegan-friendly.
• Add More Veggies: Feel free to add other vegetables like leeks or celery for extra flavor and nutrition.
• Storage: This soup keeps well in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

💬 Share Your Experience

We hope you enjoy making and savoring this Cauliflower and Gorgonzola Cheese Soup as much as we do! We’d love to hear about your cooking experience and any creative twists you added. Share your photos and thoughts with us on social media using the hashtag #LoveWithRecipes. Bon appétit! 🍽️✨

Visit Love With Recipes for more delightful recipes that will fill your kitchen with joy and your heart with love. Happy cooking! ❤️