Recipe Title: Sun-Kissed Boiled Eggs
Ingredients:
- 2 large eggs
- Water (enough to fully submerge the eggs)
Instructions:
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Boil the Water: Begin by bringing a pot of water to a rolling boil. Ensure there’s enough water to completely submerge the eggs.
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Add the Eggs: Once the water reaches a vigorous boil, gently place the eggs into the pot. You can use a spoon to lower them in carefully to avoid cracking.
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Cook the Eggs: Allow the eggs to cook in the boiling water for 8-10 minutes. This timing will yield a firm yolk with a slightly creamy texture, perfect for a classic “sun-kissed” boiled egg.
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Cool the Eggs: After the cooking time is complete, transfer the eggs to a bowl of ice water or run them under cold, running water to stop the cooking process. Let them cool for a few minutes.
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Serve: Once cooled, peel the eggs and they are ready to be served. Enjoy these perfectly boiled eggs as a nutritious snack or a delightful addition to any meal.
Note: Adjust the cooking time slightly if you prefer a softer or firmer yolk. For a soft-boiled egg with a runnier yolk, reduce the cooking time to about 6-7 minutes.
