Crispy Tofu Egg Delight

Ingredients:

• 2 pieces of tofu
• 1 egg, beaten
• 1 green onion, thinly sliced
• 2 small chili peppers, thinly sliced (optional)
• 1 tablespoon mushroom broth powder
• 1.5 teaspoons salt

Instructions:

1. Prepare the Tofu Mixture: Start by mashing the tofu in a mixing bowl. Add the sliced green onions, optional sliced chili peppers, mushroom broth powder, and salt. Mix everything together until well combined.

2. Incorporate the Egg: Gently fold in the beaten egg, ensuring that it is evenly distributed throughout the tofu mixture.

3. Cook the Tahu Telor: Heat a pan over medium heat. Pour the tofu mixture into the pan, spreading it out evenly. Cook until the mixture is golden brown and slightly crisp on the edges, which should take about 5-7 minutes.

4. Serve and Enjoy: Once cooked, transfer the tahu telor to a plate and serve immediately. Enjoy this simple and flavorful dish on its own or as a side to your favorite meal.