Easy Cinnamon Biscuits
These Easy Cinnamon Biscuits are perfect for a quick and delightful treat, and they come together in just over half an hour! The combination of buttery dough and sweet cinnamon makes these biscuits a crowd-pleaser that’s sure to become a favorite.
Preparation Time: 15 minutes
Cooking Time: 18 minutes
Total Time: 33 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup shortening
- 3/4 cup milk
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 1 tablespoon milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions:
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Prepare the Dough: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Using a pastry cutter or your fingers, cut in 1/4 cup of shortening until the mixture resembles coarse crumbs.
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Mix in the Milk: Gradually add 3/4 cup of milk to the dry ingredients. Stir gently with a fork until the dough begins to pull away from the sides of the bowl. Be careful not to overmix.
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Roll Out the Dough: Turn the dough out onto a lightly floured surface. With a rolling pin, roll the dough into a 1/4-inch thick rectangle.
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Add Cinnamon Sugar: Brush the top of the dough with 1/2 cup of melted butter. In a small bowl, mix 1 cup of granulated sugar with 1 tablespoon of ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
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Roll and Cut: Starting at the long side of the rectangle, carefully roll the dough up into a log. Slice the rolled dough into 1/2-inch thick rounds.
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Arrange and Bake: Place the biscuit rounds in a greased 9-inch round baking pan, positioning them so that their sides are just touching. Bake in a preheated oven at 425°F (220°C) for 18-20 minutes, or until the biscuits are golden brown.
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Glaze: While the biscuits are baking, prepare the glaze by combining 1 cup of powdered sugar with 1 tablespoon of milk and 1 teaspoon of vanilla extract. Beat until smooth.
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Finish and Serve: Once the biscuits are out of the oven, drizzle them with the prepared glaze while still warm. Serve immediately for the best taste and texture.
Nutritional Information (per serving):
- Calories: 347
- Fat Content: 13.5 grams
- Saturated Fat Content: 5.9 grams
- Cholesterol Content: 19 mg
- Sodium Content: 481.6 mg
- Carbohydrate Content: 53.2 grams
- Fiber Content: 1 gram
- Sugar Content: 27.3 grams
- Protein Content: 4.2 grams
This recipe yields approximately 8-10 biscuits, making it a delightful choice for breakfast, brunch, or a sweet snack. Enjoy the warm, comforting taste of cinnamon with every bite! 🥐✨
