Mie Goreng Telor: A Flavorful Indonesian Fried Noodle Dish
Mie Goreng Telor is a beloved Indonesian fried noodle dish that combines a delightful mix of flavors and textures, featuring tender noodles, savory meatballs, and fresh vegetables. Perfect for a quick weeknight dinner or a satisfying lunch, this dish is sure to please the whole family. Let’s dive into the recipe!
Ingredients
| Ingredient | Amount |
|---|---|
| Bird Dara instant noodles | 1 package |
| Beef meatballs, thinly sliced | 5 pieces |
| Singapore-style fish cakes (otak-otak) | 1 piece, thinly sliced |
| Carrot, julienned | 1 piece |
| Choy sum (or similar greens) | 1 bunch |
| Chicken egg | 1 piece |
| Green onions, chopped | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Oyster sauce | To taste |
| Salt | To taste |
| Water | ½ cup |
| Shallots, thinly sliced | 4 cloves |
| Ground spices: | |
| White pepper | To taste |
| Garlic, minced | 4 cloves |
| Candlenuts (kemiri), ground | 2 pieces |
Nutritional Information
(Values may vary based on specific ingredients and portion sizes)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 20g |
| Carbohydrates | 60g |
| Dietary Fiber | 4g |
| Fat | 15g |
Instructions
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Sauté the Aromatics: In a large pan or wok, heat a splash of oil over medium heat. Add the sliced shallots and sauté until they become fragrant and translucent.
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Add Ground Spices: Introduce the ground garlic, white pepper, and candlenuts to the pan. Stir well to combine and cook for an additional 2 minutes, allowing the spices to release their flavors.
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Incorporate Sauces: Pour in the oyster sauce and sprinkle in some salt, then add the water. Stir to combine everything into a fragrant base.
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Add Vegetables and Protein: Toss in the julienned carrots, beef meatballs, and fish cakes. Cook until the carrots are slightly tender and the meat is heated through, about 3-4 minutes.
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Noodle Time: Add the pre-cooked and drained instant noodles to the pan, followed by the choy sum and green onions. Stir everything together to ensure the noodles are well-coated with the sauce and the vegetables are evenly distributed.
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Incorporate the Egg: Push the noodle mixture to one side of the pan. Crack the egg into the cleared space, scramble it lightly, then mix it into the noodles once it begins to set.
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Final Touch: Drizzle sweet soy sauce over the mixture, adjusting to taste, and stir until everything is evenly mixed and heated through.
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Serve: Remove the pan from heat, plate the mie goreng telor, and garnish with additional green onions if desired. Enjoy this delightful dish while it’s hot!
This recipe not only brings a taste of Indonesia into your kitchen but also showcases how versatile and satisfying fried noodles can be. Perfect for sharing with loved ones, Mie Goreng Telor is a dish that embodies the warmth and joy of cooking together. Happy cooking!
