Ingredients
- 4 large eggs
- 2 stalks of scallions, finely chopped
- 1 stalk of celery, finely chopped
- 1 sausage, diced
- 1 onion, finely chopped
- Salt to taste
- Margarine for cooking
Instructions
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Prepare the Mixture: In a mixing bowl, combine the eggs, scallions, celery, diced sausage, and chopped onion. Season with salt to taste and mix thoroughly until all ingredients are well incorporated.
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Cook the Pizza Telur: Heat a non-stick skillet over low heat and add a small amount of margarine. Once the margarine has melted and the skillet is hot, pour the egg mixture into the skillet. Allow the mixture to cook slowly over low heat to avoid burning.
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Finish Cooking: When the top of the egg mixture has set and firmed up, cover the skillet with a lid. After a few minutes, carefully flip the pizza telur to cook the other side for just a brief moment. Remove from heat.
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Serve: Slice the pizza telur and serve with your favorite condiments, such as ketchup and mayonnaise.
Enjoy this simple yet delicious dish that brings a savory twist to your everyday meals!