Crispy Fried Tofu Bites (Tahu Kres)
Ingredients
| Ingredients | Amount |
|---|---|
| Firm tofu | 1 ½ blocks (about 300g) |
| All-purpose flour | 6 tablespoons |
| Cornstarch | 1 ½ tablespoons |
| Baking powder | 1 teaspoon |
| Salt | To taste |
| Flavor powder (like BBQ or Balado) | To taste |
Instructions
-
Prepare the Batter
In a medium bowl, mix together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Stir until evenly combined. Set the seasoning powder aside for later use. -
Cut the Tofu
Drain the tofu and cut it into bite-sized cubes, approximately 1-inch pieces. -
-
Coat the Tofu
Gently toss the tofu cubes into the flour mixture, ensuring each piece is well-coated. Lightly press the tofu into the flour mixture to ensure it sticks, or shake them in the bowl to distribute the coating evenly. -
Heat the Oil
Heat a large skillet or frying pan over medium-high heat, and add enough oil to deep-fry the tofu (about 1 inch deep). Allow the oil to reach a temperature of approximately 350°F (180°C). -
Fry the Tofu
Carefully add the coated tofu cubes to the hot oil in batches, ensuring not to overcrowd the pan. Fry the tofu until it turns golden brown and crispy on all sides, about 3–5 minutes. -
Drain and Season
Once fried, transfer the tofu to a plate lined with paper towels to drain excess oil. While still warm, toss the crispy tofu with your choice of flavor powder. For a savory option, you can use a seasoning like BBQ, or a traditional Indonesian flavor such as Balado. If seasoning powders aren’t available, Masako (a popular seasoning blend) can be used as an alternative. -
Serve and Enjoy
Your crispy tofu bites are ready! Serve them in a bowl or airtight container and enjoy them while they’re still hot and crunchy. Perfect as a snack or a side dish.
Happy Cooking! 😁
This quick and easy recipe for crispy fried tofu bites is perfect for any occasion. With a crunchy exterior and flavorful seasoning, these tofu cubes are a delight to snack on, especially with a kick of Balado seasoning.
