Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| To taste | Salt |
| 1 | Purple Eggplant |
| A little | Oil |
Instructions
- Begin by slicing the purple eggplant into your desired thickness.
- In a bowl, whisk the eggs and add the sliced eggplant along with a pinch of salt. Mix thoroughly until the eggplant is well-coated.
- Heat a small amount of oil in a frying pan over medium heat.
- Once the oil is hot, carefully add the eggplant and egg mixture, frying until golden brown and cooked through.
- Serve hot and enjoy!
Happy cooking!