Udang Saus Tomat with Scrambled Eggs
Ingredients:
| Ingredient | Quantity |
|---|---|
| Prawns | 250 grams |
| Chicken egg | 1 |
| Green onion | 1 stalk |
| Onion (large) | 1 |
| Garlic cloves | 3 |
| Shallots | 4 |
| Curly chili peppers | 5 |
| Red chili pepper (bird’s eye) | 2 (or 1 if large) |
| Tomato sauce | 2 sachets |
| Saori sauce | 1 sachet |
| Lime | 1 |
| Kaffir lime leaves | 3 leaves |
| Salt and sugar | to taste |
| Water | a little |
| Flavor enhancer (optional) | to taste |
Instructions:
- Preparation: Clean the prawns thoroughly and marinate them in water with a squeeze of lime juice to infuse flavor.
- Chop Ingredients: While the prawns are marinating, roughly chop the garlic, shallots, and curly chili peppers. Slice the red chili pepper diagonally and chop the green onion and tomato into large pieces.
- Cooking: In a pan, sauté the garlic, shallots, and curly chili peppers until fragrant. Next, scramble the chicken egg in the pan and then add the chopped onion, green onion, and red chili pepper. Once these are mixed well, add the marinated prawns.
- Flavoring: Stir in the tomato sauce, Saori sauce, salt, and sugar. Add a little water to adjust the consistency to your preference.
- Final Touch: Allow the dish to simmer until the prawns are cooked through and the flavors meld beautifully. Serve hot and enjoy your delicious Udang Saus Tomat with scrambled eggs!
This delightful dish brings together the fresh taste of prawns with vibrant spices, making it an ultimate comfort meal perfect for any occasion!
