Ingredients
For the Soup
- Carrots
- Green beans
- Cabbage
- Scallions
- Optional: Potatoes and celery, or any other vegetables of your choice
- Bay leaves
- 7-8 large chicken feet (adjust to your preference)
- 1 egg
- Salt
- Sugar
- Flavor enhancer (optional)
- 1/2 pack of pre-mixed vegetable soup seasoning
- Fried shallots for garnish
- 1 tomato
- Vegetable oil for sautéing
For the Spice Paste
- 4 shallots
- 5 garlic cloves
- Pepper
- Salt
Instructions
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Prepare the Vegetables: Chop the carrots, green beans, cabbage, scallions, and any additional vegetables you choose. Rinse them thoroughly under cold water.
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Cook the Chicken Feet: Boil the chicken feet until they become tender. Once done, drain and set aside.
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Make the Spice Paste: Using a mortar and pestle or a food processor, grind the shallots, garlic cloves, pepper, and salt into a smooth paste.
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Sauté the Spice Paste: Heat a little vegetable oil in a pan. Sauté the spice paste along with the bay leaves until the mixture is fragrant. Remove from heat and set aside.
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Prepare the Soup Base: In a large pot, bring water to a boil. Add the sautéed spice paste to the boiling water.
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Cook the Vegetables and Chicken Feet: Start by adding the chicken feet and carrot pieces to the pot since they require more cooking time. Once they start to soften, add the remaining vegetables.
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Season the Soup: Add salt, sugar, flavor enhancer (if using), and the pre-mixed vegetable soup seasoning. Stir well and taste the broth, adjusting the seasonings as necessary.
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Add the Egg: Crack the egg directly into the pot and immediately stir to break it up and distribute it throughout the soup.
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Finish and Garnish: Once all the vegetables are tender and the egg is cooked, remove the pot from heat. Garnish the soup with fried shallots and chopped tomato.
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Serve: Ladle the soup into bowls and serve hot. Enjoy your delicious Sayur Sop Ceker Kuah Telur!
This heartwarming soup is perfect for family gatherings or a cozy meal at home. The combination of tender chicken feet and savory broth enriched with fresh vegetables and egg makes this a truly comforting dish. Selamat mencoba (Happy cooking)!