Denver Style Frittata Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Category: Breakfast
Rating: 4/5 (1 review)
Keywords: Very Low Carbs, Brunch, < 60 Mins
Description
This delightful Denver Style Frittata, originally shared by Marci on a Somersize list, is a perfect blend of eggs, ham, vibrant vegetables, and melty cheese, creating a hearty breakfast option that is both satisfying and nourishing. It’s an easy-to-make dish that can be enjoyed any time of day, making it a versatile addition to your culinary repertoire. Even if you’ve never tried making a frittata before, this simple recipe will guide you through the steps, resulting in a delicious and wholesome meal that you can feel good about serving to family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/3 cup |
| Mushrooms | 1/2 cup |
| Green Bell Pepper | 1/2 cup |
| Onion | 1/4 cup |
| Eggs | 6 large |
| Water | 2 tablespoons |
| Ham | 1/2 cup, diced |
| Cheddar Cheese | 1 cup, shredded |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 392 |
| Total Fat | 32.9 g |
| Saturated Fat | 18.4 g |
| Cholesterol | 358.4 mg |
| Sodium | 683.8 mg |
| Total Carbohydrates | 3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.5 g |
| Protein | 21.1 g |
Instructions
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Melt the Butter: In a 10-inch skillet, melt the butter over medium heat. Allow it to coat the bottom of the skillet evenly, which will help prevent sticking.
-
Cook the Vegetables: Add the diced mushrooms, green bell pepper, and onion to the skillet. Sauté the vegetables for approximately 3 to 4 minutes, or until they become tender and fragrant, stirring occasionally to ensure even cooking.
-
Prepare the Egg Mixture: While the vegetables are cooking, crack the 6 large eggs into a medium-sized bowl. Add 2 tablespoons of water, then beat the mixture with a whisk or fork until it is frothy and well combined. Gently fold in the diced ham, ensuring it’s evenly distributed throughout the egg mixture.
-
Combine and Cook: Pour the egg and ham mixture into the skillet over the sautéed vegetables. Allow it to cook undisturbed for about 3 to 4 minutes, gently stirring occasionally to ensure even cooking on the bottom.
-
Set the Edges: As the frittata begins to set, carefully lift the edges with a spatula to allow any uncooked egg to flow underneath, which helps achieve a uniformly cooked frittata.
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Cover and Finish Cooking: Once the edges are set, cover the skillet with a lid. Continue cooking for an additional 3 to 4 minutes, or until the eggs are completely set in the center.
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Add Cheese and Serve: Sprinkle the shredded cheddar cheese evenly over the top of the frittata. Let it sit for a moment until the cheese begins to melt. Cut the frittata into wedges and serve immediately while it’s warm and gooey.
Tips for Success
- Feel free to customize the frittata by adding your favorite vegetables or switching up the cheese. Spinach, zucchini, or tomatoes work wonderfully in this dish.
- If you prefer a firmer texture, you can finish cooking the frittata under the broiler for a minute or two to achieve a golden top, but keep a close eye to prevent burning.
Enjoy this hearty Denver Style Frittata as part of your breakfast or brunch spread, and savor the delightful combination of flavors and textures that it offers. Perfect for meal prep, this frittata can also be refrigerated and reheated for quick breakfasts throughout the week.
For more delightful recipes and culinary inspiration, visit Love With Recipes.
