Delightful Egg Rolls Recipe
Embark on a culinary adventure with this delightful egg roll recipe that fuses simple ingredients into a harmonious dish, perfect for any gathering or family meal. This vibrant and flavorful dish brings together the freshness of vegetables and the richness of eggs, all enveloped in a delicate texture that will surely impress your guests. Let’s dive into the delicious details of how to create these mouthwatering egg rolls!
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Large Chicken Eggs | 4 |
| Carrot | 1, diced |
| Green Onions | 3 stalks, thinly sliced |
| Large Onion | 1, diced |
| Shallots | 5, diced |
| Red Curly Chili Peppers | 3, diced |
| Salt | to taste |
| Seasoning | to taste |
| Ground Pepper | to taste |
| Cooking Oil | as needed for frying |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 300 mg |
Instructions Table
| Step | Instructions |
|---|---|
| 1 | Begin by washing the carrot thoroughly and dicing it into small cubes. Peel and wash the large onion and shallots, then dice them finely. Rinse the green onions and slice them thinly. For the red curly chili peppers, remove the stems, discard the seeds, and chop them into small pieces. |
| 2 | In a mixing bowl, crack the eggs and whisk them until well beaten. Add the diced carrot, onions, shallots, green onions, and chopped chili peppers into the bowl. Season with ground pepper, salt, and your preferred seasoning. Mix everything together until evenly combined. |
| 3 | Heat a non-stick frying pan over low heat and brush it lightly with cooking oil using a pastry brush. Once the pan is hot, pour in about one ladle of the egg mixture, spreading it out evenly to create a thin layer. Ensure the mixture is not too thick, as this will prevent rolling. |
| 4 | As the egg layer begins to cook, fold in the edges to create a compact shape, leaving a small portion of the edge unrolled. Brush the empty side of the pan with more oil, pour in another ladle of the egg mixture, and repeat the process of rolling until the desired thickness of the egg roll is achieved, or until the mixture is used up. While rolling, gently press with a spatula to maintain a neat shape. |
| 5 | Once cooked, let the egg rolls cool slightly before cutting them into pieces. Serve and enjoy! This delightful dish pairs wonderfully with your favorite dipping sauce. Happy cooking! |
Cooking Tips
- Ensure that the pan is well-heated before adding the egg mixture; this helps in forming a perfect roll without sticking.
- Experiment with additional fillings like cooked meats or other vegetables to customize your egg rolls to your taste.
Conclusion
This egg roll recipe is a wonderful way to incorporate fresh ingredients into your meals, allowing you to savor the goodness of wholesome food. With a bit of patience and creativity, you can create a dish that not only looks great but tastes even better. So gather your ingredients, follow the steps, and enjoy the delightful process of cooking these tasty egg rolls! For visual learners, feel free to check out tutorials online for additional guidance. Enjoy your culinary journey!
