Cilor (Fried Egg Balls)

Cilor, or “Aci Goreng Telor,” is a beloved Indonesian snack that showcases a delightful combination of chewy tapioca and flour, infused with the aromatic essence of garlic. This recipe will guide you through creating these crispy and flavorful treats that are perfect for any occasion.

Ingredients

Instructions

Step 1: Prepare the Garlic

Begin by finely mashing the garlic cloves until they are a smooth paste. This will enhance the flavor of your cilor and provide a savory depth to the dish.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the tapioca flour, all-purpose flour, Royco seasoning, and salt. Stir in the mashed garlic until the mixture is evenly distributed.

Step 3: Combine with Water

Bring a pot of water to a boil. Gradually add the boiling water to the dry ingredients mixture, a little at a time, while continuously stirring to avoid lumps. Keep mixing until the dough becomes smooth and elastic.

Step 4: Shape the Dough

Once your dough is well-mixed, knead it gently until it is pliable. Divide the dough into small portions and roll each portion into a ball shape.

Step 5: Boil the Balls

In a pot, bring water to a boil and add a splash of oil to prevent sticking. Carefully drop the dough balls into the boiling water. Cook them until they float to the surface, which indicates they are done. Remove them with a slotted spoon and drain well.

Step 6: Fry the Balls

Heat cooking oil in a frying pan over medium heat. Fry the boiled balls until they turn golden brown and crispy on the outside. Once cooked, drain them on paper towels to remove excess oil.

Step 7: Egg Coating and Final Fry

In a separate bowl, whisk the chicken egg until well beaten. Dip the fried balls into the egg mixture, coating them thoroughly. Return them to the hot oil and fry again until they reach a beautiful golden color.

Step 8: Season to Taste

After frying, remove the cilor from the oil and place them on a serving plate. Sprinkle with additional seasoning and chili powder according to your preference for a spicy kick.

Serving Suggestions

Serve your cilor warm as a delightful snack or appetizer, perfect for dipping in your favorite sauce or enjoyed plain. These crispy delights are sure to be a hit at gatherings or as a tasty treat any time of the day!

Nutritional Information (per serving, approximate)

Enjoy making this traditional Indonesian snack and share it with your friends and family for a unique culinary experience!