Crispy Indonesian Tofu Carrot Patties (Perkedel Tahu Telur)

Ingredients

• 4 pieces of silken tofu (mashed with a spoon)
• 1 egg (beaten)
• 2 large carrots (grated)
• 3 tablespoons of all-purpose flour
• Chopped green onions (to taste)
• Seasoning or flavor enhancer (to taste)
• Cooking oil (for frying)

Instructions

1. Prepare the Mixture:

   • In a large mixing bowl, combine the mashed silken tofu, beaten egg, grated carrots, and all-purpose flour. Mix thoroughly until all ingredients are well incorporated.
   • Add chopped green onions and seasoning or flavor enhancer to taste. Stir until evenly distributed throughout the mixture.

2. Heat the Oil:

   • In a frying pan or skillet, heat enough cooking oil over medium heat to cover the bottom of the pan.

3. Form and Fry the Patties:

   • Using a spoon, drop spoonfuls of the tofu mixture into the hot oil. You can adjust the size of each patty according to your preference.
   • Fry the patties until they are golden brown and crispy on both sides, about 2-3 minutes per side.

4. Drain and Serve:

   • Once cooked, remove the patties from the oil and place them on a plate lined with paper towels to drain any excess oil.
   • Serve the patties warm. Enjoy them fresh and crispy!

Enjoy your homemade Perkedel Tahu Telur Wortel! 😊