Tahu Telor Mie Gepeng Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 6 small blocks, crumbled |
| Egg | 1 |
| Instant noodles | Cooked until half done |
| Masako seasoning | ½ packet |
| Ground pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| Green onion | 1 stalk, chopped finely |
| Celery | 1 stalk, chopped finely |
Instructions
- In a mixing bowl, combine the crumbled tofu, egg, half-cooked instant noodles, and all seasonings: Masako, ground pepper, salt, chopped green onion, and celery. Mix thoroughly until well combined.
- Heat oil in a frying pan over medium heat. Once hot, pour in the mixture.
- Fry until the bottom turns golden brown, then carefully flip to avoid breaking it apart.
- Cook until the other side is also golden brown.
- Serve warm and enjoy your delicious Tahu Telor Mie Gepeng!
This dish offers a delightful blend of textures and flavors, making it an ultimate comfort food perfect for any occasion.
