Indonesian Egg and Vegetable Stir-Fry

Ingredients:

• Main Ingredients:

  • 3 eggs, beaten
  • 1 tablespoon soy sauce
  • 1 carrot, coarsely grated
  • 1/4 cabbage, finely sliced
  • 1 small bunch of chives, chopped

• Seasoning:

  • 500 ml water
  • 1/2 onion, sliced
  • 2 tablespoons soy sauce (Lee Kum Kee recommended)
  • 1 tablespoon sesame oil
  • 1 tablespoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon mushroom seasoning

Instructions:

1. Prepare the Aromatics:

   • In a large skillet or wok, heat sesame oil over medium heat. Add the sliced onion and sauté until translucent and aromatic.

2. Simmer the Broth:

   • Pour in 500 ml of water and bring to a boil. Allow the mixture to simmer gently for a few minutes to infuse the flavors.

3. Add Vegetables and Seasoning:

   • Add the coarsely grated carrot, finely sliced cabbage, and chopped chives to the skillet. Season with 2 tablespoons of soy sauce, 1 tablespoon of salt, 1/2 teaspoon of ground pepper, and 1/2 teaspoon of mushroom seasoning. Stir well to combine.

4. Incorporate the Eggs:

   • Gradually pour the beaten eggs into the skillet, stirring gently to combine. Let the mixture simmer until the eggs are fully cooked and the vegetables are tender.

5. Adjust the Flavor:

   • Taste the dish and adjust seasoning if necessary. If more soy sauce or salt is needed, add to taste.

6. Finish and Serve:

   • Once the eggs are set and the flavors are well combined, turn off the heat. Stir in the chopped chives for a fresh burst of flavor.

7. Serving Suggestion:

   • Serve hot as a delicious and nutritious side dish or light main course. Enjoy the vibrant flavors and textures of this simple yet satisfying Indonesian recipe.

This Ca Telur Sayur recipe brings together the comforting elements of eggs and vegetables in a savory, slightly sweet broth, making it a perfect addition to any meal.