Shrimp, Tofu, and Meatball Soup (Sup Udang Tahu Bakso)
Dive into a delightful bowl of Shrimp, Tofu, and Meatball Soup, a comforting and flavorful dish that embodies the essence of hearty Indonesian cuisine. This soup combines tender shrimp, soft tofu, and savory meatballs with the crispness of napa cabbage, creating a satisfying meal perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled) | 6 pieces |
| Chinese Tofu | 1/2 piece |
| Beef Meatballs | 2 pieces |
| Napa Cabbage | 2 leaves |
| Garlic | 2 cloves (crushed) |
| Pepper | to taste |
| Salt | to taste |
| Water | as needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 18g |
| Carbohydrates | 10g |
| Fat | 9g |
| Sodium | 500mg |
Instructions
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Prepare the Broth: In a large pot, bring water to a boil. Ensure you have enough water to cover the ingredients adequately.
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Cook the Main Ingredients: Once the water reaches a rolling boil, carefully add the peeled shrimp, beef meatballs, and the half block of Chinese tofu (cut into cubes). Also, add the crushed garlic for an aromatic flavor.
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Season the Soup: Season the broth with salt and pepper according to your taste preferences. Stir gently to combine all the flavors.
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Add the Greens: Allow the mixture to cook for a few minutes until the shrimp and meatballs are nearly cooked through. Then, add the napa cabbage leaves and let them wilt slightly, which should only take about a minute.
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Taste and Adjust: Taste the soup for seasoning. Adjust the salt and pepper if necessary to suit your palate.
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Serve and Enjoy: Once everything is well-combined and cooked to your liking, ladle the soup into bowls and serve hot. Enjoy the comforting flavors of this delightful soup!
This Shrimp, Tofu, and Meatball Soup is not only easy to prepare but also packed with nutrients, making it a perfect weeknight dinner option. Serve it alongside steamed rice or enjoy it as a standalone dish to warm your heart and soul.
