Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| to taste | Red chili (sliced) |
| 5 | Shallots (sliced) |
| 3 | Garlic (sliced) |
| 1 | Pack of Saori oyster sauce |
| to taste | Soy sauce |
| to taste | Kaffir lime leaves |
Instructions
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Fry the Eggs: Begin by frying the eggs until they reach your desired level of doneness. Set them aside.
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Sauté the Aromatics: In a pan, sauté the sliced shallots, garlic, and chili until fragrant. This will infuse the oil with their delightful flavors.
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Add the Sauces: Once the aromatics are ready, pour in water, soy sauce, and add the kaffir lime leaves along with the Saori oyster sauce. Bring this mixture to a gentle boil.
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Combine with Eggs: Carefully place the fried eggs into the sauce, allowing them to soak up the rich flavors. Let it simmer briefly; there’s no need to add salt, as the oyster sauce already provides seasoning.
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Final Touches: Once the eggs have absorbed the sauce, remove from heat and serve immediately. Enjoy this delightful dish as a flavorful accompaniment to rice or as part of a larger meal.
This quick and easy recipe for Telur Kecap offers an ultimate burst of flavor, perfect for any occasion!