Perkedel Tahu Kari Tanpa Telur
Dive into the delightful world of Indonesian cuisine with this easy-to-make Perkedel Tahu Kari Tanpa Telur, a scrumptious tofu cake infused with aromatic curry flavor, perfect for serving as an appetizer or a side dish. The beauty of this recipe lies not only in its simplicity but also in the fact that it is entirely egg-free, making it suitable for various dietary preferences.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small Tofu | 10 pieces |
| Instant Curry Seasoning (e.g., Indofood) | 1 tablespoon |
| Rice Flour | 3 tablespoons (heaped) |
| Tapioca Starch (or Kanji/Aci) | 1 tablespoon (heaped) |
| Green Onion (finely chopped) | 1 stalk |
| Salt | A pinch |
| Cooking Oil (for frying) | As needed |
Nutritional Information (per serving) (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 6g |
| Carbohydrates | 12g |
| Dietary Fiber | 2g |
| Fat | 5g |
| Sodium | 180mg |
Instructions
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Prepare the Mixture: Begin by carefully blending all the ingredients in a mixing bowl. Ensure that the tofu is mashed well, creating a cohesive mixture. Adjust the seasoning with a pinch of salt, tasting as you go to achieve the desired flavor.
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Shape the Patties: Using two spoons, scoop out portions of the mixture and shape them into small patties or cakes. This method helps in creating uniform sizes, ensuring even cooking.
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Heat the Oil: In a frying pan, heat a generous amount of cooking oil over medium heat. The oil should be hot enough to ensure the patties fry beautifully, achieving a golden-brown exterior.
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Fry the Patties: Carefully add the shaped patties into the hot oil. Fry them until they turn a lovely golden-brown, about 3-4 minutes on each side. Make sure not to overcrowd the pan; fry in batches if necessary.
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Drain and Serve: Once cooked, remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm as an appetizer or side dish, paired with your favorite dipping sauce for an added flavor burst.
This Perkedel Tahu Kari Tanpa Telur is not just a dish; it’s an experience that encapsulates the heart of Indonesian cooking. The curry’s warmth beautifully complements the soft tofu, making it an irresistible treat that will surely delight your family and friends. Enjoy the vibrant flavors and textures that this dish brings to your table!
