Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block, diced |
| Tahu (tofu) | 5 pieces, diced |
| Small shrimp | 250 grams |
| Lime | 1, juiced |
| Red shallots | 5 pieces |
| Garlic | 2 cloves |
| Red chilies | 7 pieces |
| Salt | To taste |
| Powdered broth | To taste |
| Sugar | To taste |
| Vinegar | 1/4 teaspoon |
Instructions
- Prepare the Shrimp: Clean the shrimp and marinate with lime juice and salt for 5 minutes, then rinse thoroughly.
- Fry the Shrimp: In a pan, fry the shrimp until cooked, then set aside. Use the same oil to fry the tempe and tofu until golden brown.
- Sauté the Aromatics: Retain a bit of oil in the pan, then blend the shallots, garlic, and red chilies until smooth. Sauté this mixture in the reserved oil until fragrant.
- Season the Mixture: Add vinegar to the sautéed mixture, then adjust the flavor with sugar and salt to your liking.
- Combine and Serve: Gently fold in the fried tempe, tofu, and shrimp. Mix well and serve warm.
Enjoy this delightful dish that beautifully combines the textures of tempe, tofu, and shrimp, all enhanced by a spicy, tangy sauce!