Savory Green Onion Egg Omelette: Quick and Easy Recipe

Dadar Telur Seadanya (Simple Egg Omelette)

Ingredients

Instructions

1. Prepare the Mixture: In a bowl, crack the eggs and beat them lightly. Add a pinch of salt and the finely chopped green onions, mixing well to combine all the ingredients.

2. Heat the Pan: In a non-stick frying pan (teflon), heat a generous amount of cooking oil over medium heat until it shimmers, ensuring the oil is hot enough for frying.

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3. Cook the Omelette: Pour the egg mixture into the hot pan, spreading it evenly. Allow it to cook undisturbed for a few minutes, until the edges begin to set and the bottom is golden brown.

4. Finish Cooking: Carefully flip the omelette using a spatula and cook for another minute or so, until the other side is also golden and the eggs are fully cooked through.

5. Serve: Once cooked, slide the omelette onto a plate, slice it into wedges if desired, and serve warm. Enjoy this delightful dish on its own or with rice for a wholesome meal.

Nutritional Information

This simple yet flavorful Dadar Telur Seadanya showcases the beauty of basic ingredients, making it a perfect addition to any meal or a quick snack.