Ingredients
- 3 large eggs
- 5 red chilies
- Seasoning (to taste)
- Chili powder (to taste)
- Instant balado seasoning (to taste)
- 1 tablespoon sweet soy sauce
- Oil for frying
Instructions
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Prepare the Eggs: Crack the eggs into a bowl and beat them well. Add a pinch of seasoning, chili powder, and instant balado seasoning to taste. Mix everything together until the ingredients are fully incorporated.
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Heat the Oil: In a skillet or frying pan, heat enough oil over medium heat to fry the eggs.
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Fry the Eggs: Pour the seasoned egg mixture into the hot oil. Fry until the eggs are golden brown and crispy on the outside. Once done, remove them from the pan and drain on paper towels to remove excess oil.
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Serve: Place the fried eggs on a serving plate. Optionally, sprinkle with additional chili powder or Bon Cabe according to your taste preferences.
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Enjoy Warm: Serve immediately while still warm for the best flavor.
This dish is a spicy and flavorful twist on traditional fried eggs, perfect for those who enjoy a bit of heat in their meals. Enjoy the crispy exterior and savory interior of Telor Goreng Balado with your favorite side dishes.