Keto Tamagoyaki with Mozzarella Cheese and Nori
Delve into the delicious world of Keto Tamagoyaki, a Japanese-inspired omelette that marries the delicate flavors of eggs, mozzarella, and nori, perfect for a healthy lifestyle.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 sheet | Long-cut nori (seaweed) |
| Slices | Mozzarella cheese (thin, long) |
| Slices | Cheddar cheese (thin, long) |
| To taste | Hot sauce (optional) |
| Diced | Carrot (small cubes) |
| Chopped | Green onion |
Instructions
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Whisk the Eggs: In a mixing bowl, whisk the eggs until well combined. Add hot sauce, diced carrots, and chopped green onions, mixing until evenly distributed.
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Prepare the Pan: Heat a non-stick frying pan over medium heat. Pour a small amount of the egg mixture into the pan, tilting it to spread evenly across the bottom.
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Add Toppings: Once the edges begin to set, place the nori, mozzarella, and cheddar on one side of the omelette. Allow it to cook until slightly firm.
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Roll the Omelette: Carefully lift the edge of the omelette with the toppings and roll it towards the other side, forming a log shape. Pour more egg mixture into the empty side of the pan to cover the bottom and repeat the process.
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Repeat for Thickness: Continue adding layers of toppings and rolling the omelette until the desired thickness is achieved.
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Serve: Once cooked through, slice the tamagoyaki into bite-sized pieces and serve warm.
This ultimate dish not only satisfies your cravings but also aligns perfectly with a keto-friendly diet, offering a delightful twist to traditional flavors!
