Telur Cabe Ijo: A Spicy Indonesian Delight
Introduction
Experience the vibrant flavors of Indonesia with this delicious dish of Telur Cabe Ijo, or Green Chili Eggs. This recipe combines the richness of boiled eggs and the delightful crunch of fried potatoes, all enveloped in a spicy, aromatic sauce that brings warmth and zest to your table. Perfect for any meal, this dish is sure to impress with its bold flavors and comforting textures.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Large Potato | 1 |
| Kaffir Lime Leaves | 4 sheets |
| Green Chili Peppers | 7 large |
| Garlic | 2 cloves |
| Shallots | 4 |
| Salt | to taste |
| Sugar | to taste |
| Ground Pepper | to taste |
| Water | approximately 50 ml |
| Cooking Oil | as needed |
Nutritional Information
(Approximate values per serving; values may vary based on portion size and preparation)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 300mg |
Instructions
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Boil the Eggs: Place the eggs in a pot of water and bring to a boil. Once boiling, cook for about 10-12 minutes until hard-boiled. After cooking, transfer them to an ice bath to cool, then peel the shells and set aside.
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Prepare the Potato: Peel the potato and wash it thoroughly. Cut it into bite-sized pieces. Heat oil in a frying pan and fry the potato pieces until they are golden brown and crispy. Remove from the oil and set aside on paper towels to drain excess oil.
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Blend the Spice Paste: In a mortar and pestle or blender, combine the green chilies, garlic, and shallots. Blend or grind until you achieve a coarse paste.
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Cook the Spice Paste: In the same pan used for frying the potatoes, add a bit more oil if needed. Heat the oil and add the spice paste along with the kaffir lime leaves. Sauté until the mixture is fragrant, about 2-3 minutes.
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Combine Ingredients: Add approximately 50 ml of water to the sautéed spice mixture. Stir well and then gently add the boiled eggs and fried potato pieces.
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Season and Simmer: Season with salt, sugar, and ground pepper to taste. Allow the mixture to simmer, letting the flavors meld, and cook until the sauce reduces and thickens slightly.
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Adjust Spiciness: If you prefer an extra kick, consider adding some chopped bird’s eye chilies to the spice paste before cooking.
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Serve: Once the sauce has reduced to your liking, remove from heat and serve the Telur Cabe Ijo warm. This dish pairs beautifully with steamed rice, making it a satisfying and hearty meal.
Conclusion
Telur Cabe Ijo is a delightful way to experience the unique flavors of Indonesian cuisine right in your kitchen. With its harmonious blend of spicy and savory notes, this dish not only fills the stomach but also warms the heart. Enjoy this culinary adventure, and don’t forget to share your experiences with fellow food lovers!
