Tahu Jeletot Simple
Discover the delightful and spicy flavor of Tahu Jeletot, a popular Indonesian dish that features crispy tofu stuffed with a vibrant vegetable filling. This recipe combines the crunch of fresh vegetables with the savory kick of spices, making it an excellent addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu pong (tofu) | 6 pieces |
| Cabbage | 4 leaves |
| Carrot | 1 piece |
| Bean sprouts (toge) | 100 grams |
| Garlic | 3 cloves |
| Shallots | 3 cloves |
| Chilies | 10 pieces |
| Sugar | To taste |
| Salt | To taste |
| Royco seasoning | To taste |
| Bon Cabe (level 15, optional) | To taste |
| All-purpose flour | 3 tablespoons |
| Water | As needed |
| Cooking oil | For frying |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 8 grams |
| Carbohydrates | 15 grams |
| Fat | 7 grams |
| Fiber | 3 grams |
| Sodium | 300 mg |
Instructions
-
Prepare the Filling: Begin by chopping the cabbage and carrot into small pieces. Rinse all the vegetables thoroughly under running water to ensure they are clean.
-
-
Blend the Spices: In a blender or food processor, combine the shallots, garlic, chilies, a pinch of salt, and sugar. Blend until you achieve a smooth paste.
-
Sauté the Vegetables: Heat a sufficient amount of cooking oil in a skillet over medium heat. Add the blended spice mixture to the pan and sauté until fragrant. If using, incorporate the Bon Cabe and Royco seasoning, stirring well. Add a splash of water, then add the carrots. Cook until the carrots are slightly tender, and then add the cabbage and bean sprouts. Stir-fry until the vegetables are cooked and the water has evaporated.
-
Stuff the Tofu: Once the filling is ready, take the tofu pieces and carefully cut a slit in each one to create a pocket for the filling. Stuff each piece with the vegetable mixture.
-
Prepare the Batter: In a bowl, mix the all-purpose flour with water, a pinch of salt, and the remaining garlic clove (finely minced) to create a smooth batter.
-
Fry the Stuffed Tofu: Heat more cooking oil in a frying pan over medium heat. Dip the stuffed tofu into the batter, ensuring they are evenly coated, and then gently place them into the hot oil. Fry until golden brown and crispy on all sides.
-
Serve: Once cooked, remove the tofu from the oil and drain on paper towels to absorb any excess oil. Serve hot and enjoy your delicious Tahu Jeletot!
Tips
- Adjust the amount of chilies based on your heat preference.
- Serve with a side of sweet soy sauce or chili sauce for an extra flavor kick.
- Tahu Jeletot can be enjoyed as an appetizer or a main dish alongside rice.
This Tahu Jeletot recipe is not just a treat for the taste buds but also a colorful and nutritious addition to your culinary repertoire, showcasing the wonderful flavors of Indonesian cuisine. Enjoy cooking and savor every bite!
