Golden Egg Pancakes with Spring Onions: A Nostalgic Snack Delight
Telor Dadar Jajanan SD: A Delicious Snack Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 5 large |
| All-purpose flour | 150 g |
| Spring onions or celery (finely chopped) | To taste |
| Beef or chicken bouillon powder | To taste |
| Salt | To taste |
| Water | As needed |
| Oil for greasing | As needed |
| For serving: | |
| Chili sauce mixed with a little boiled water | To taste |
Instructions
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Prepare the Egg Mixture: In a mixing bowl, crack the eggs and whisk them until well combined. Add a pinch of salt and the bouillon powder to taste. Stir in the finely chopped spring onions or celery, and set the mixture aside.
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Make the Flour Mixture: In another bowl, dissolve the all-purpose flour in enough water to form a smooth batter. Once mixed, gently combine this flour mixture into the egg mixture, stirring until thoroughly incorporated.
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Heat the Mold: Preheat a pancake mold or a non-stick skillet over low heat. Lightly grease each mold cavity with oil to prevent sticking.
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Cook the Dadar: Pour a small amount of the egg and flour mixture into each cavity of the mold. Allow it to cook for a few moments until the bottom sets, then carefully flip each piece to cook the other side.
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Achieve the Perfect Color: Continue to flip until the surfaces turn a golden-brown color, indicating they are fully cooked.
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Serve: Remove the cooked telor dadar from the mold and serve hot with a side of chili sauce for dipping.
This nostalgic snack, reminiscent of school days, is perfect for casual gatherings or as a delightful treat for any occasion. Enjoy!
