Shakshuka (Arab-Style Scrambled Eggs)
Description:
Shakshuka, a delightful dish originating from the Arab world, combines the rich flavors of sautéed vegetables and spices with eggs, resulting in a comforting and satisfying meal. Often enjoyed for breakfast or brunch, this dish can also serve as a hearty filling for bread, making it versatile for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs (preferably free-range) | 4 large eggs |
| Garlic | 3 cloves |
| Onion (preferably yellow or sweet) | 1 medium |
| Tomatoes | 2 large, ripe |
| Bird’s eye chili (cabe rawit) | 2-3, to taste |
| Salt | to taste |
| Pepper | to taste |
| Sugar | a pinch |
| Fried shallots (brambang goreng) | for garnish |
| Margarine (for sautéing) | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 12 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
Instructions
-
Prepare the Ingredients:
Begin by roughly chopping the garlic, onion, bird’s eye chili, and tomatoes. Ensure that all ingredients are prepped and ready for cooking. -
-
Sauté the Vegetables:
In a large skillet, heat the margarine over medium heat. Once melted, add the chopped garlic, onion, and bird’s eye chili. Sauté the mixture until the onion becomes translucent and fragrant, approximately 3-5 minutes. -
Add Tomatoes and Seasonings:
Incorporate the chopped tomatoes into the skillet, stirring to combine. Season the mixture with salt, pepper, and a pinch of sugar. Allow it to cook until the tomatoes soften and the mixture is well blended, about 5-7 minutes. -
Add the Eggs:
Crack the eggs directly into the skillet over the sautéed vegetable mixture. Use a spatula to gently scramble the eggs, mixing them thoroughly with the vegetables. Continue cooking until the eggs are just set and no longer runny, approximately 5 minutes. -
Finish and Garnish:
Once cooked to your liking, remove the skillet from the heat. Sprinkle the fried shallots on top for added texture and flavor. Cover the skillet for a few moments to ensure the dish is heated through. -
Serve:
Shakshuka is best served hot. Pair it with warm rice or use it as a filling for crusty bread. Enjoy this flavorful dish that is sure to delight your taste buds!
Enjoyment Tips
Shakshuka is not only delicious but also highly customizable. Feel free to add your favorite vegetables or spices to suit your taste. Whether enjoyed for breakfast, lunch, or dinner, this dish promises to be a delightful addition to your culinary repertoire.
Laziiisss!
