Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs (peeled) | 6 eggs |
| Tea bag | 1 tea bag |
| Sweet soy sauce | 1 tablespoon |
| Garlic powder | 1/2 teaspoon |
| Grated palm sugar | 1 tablespoon |
| Granulated sugar | 1/2 tablespoon |
| Chicken broth powder | 1 packet |
| Lemongrass | 1 stalk |
| Kaffir lime leaves | 2 leaves |
| Salt | To taste |
| Water | Enough to cover eggs |
Instructions
- In a pot, combine the hard-boiled eggs, tea bag, sweet soy sauce, garlic powder, grated palm sugar, granulated sugar, chicken broth powder, lemongrass, kaffir lime leaves, and salt.
- Add enough water to cover the eggs completely.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer until the water evaporates and the eggs take on a rich brown color.
- Once the liquid is reduced and thickened, remove from heat and allow to cool slightly before serving. Enjoy your flavorful Pindang Telur!