Tahu Kuah Merah Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 6 pieces, medium size |
| Green onion | To taste, sliced diagonally |
| Tomatoes | 1-2, chopped |
| Bird’s eye chili | 2-3, whole |
| Cornstarch | As needed |
| Red chilies | 3, blended |
| Shallots | 6, finely chopped |
| Garlic | 1 clove, minced |
| Salt | To taste |
| Sugar | To taste |
| Water | As needed |
Instructions
- Prepare the Tofu: Cut the tofu into cubes and fry until golden brown. Set aside.
- Make the Spice Mixture: In a mortar and pestle, blend together the shallots, garlic, and red chilies until smooth. Sauté the mixture in a pan until fragrant, adding the whole bird’s eye chili for extra heat.
- Create the Sauce: Add enough water to the pan, then mix in cornstarch that has been dissolved in a bit of water, stirring until thickened.
- Combine Ingredients: Gently add the fried tofu to the sauce. Season with salt, sugar, and adjust according to taste.
- Finish and Serve: Finally, incorporate the sliced green onions and chopped tomatoes, allowing them to warm through.
- Enjoy: Serve hot and enjoy your delicious Tahu Kuah Merah!
Nutritional Information
(Add specific nutritional values per serving if available)
This delightful dish is perfect for any meal and showcases the beautiful flavors of Indonesian cuisine. Happy cooking!
