Tahu Bakso Isi Kornet is a savory Indonesian dish that combines the rich flavors of tofu and corned beef, creating a perfect snack or appetizer. This recipe is not only delicious but also quite simple to prepare. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large White Tofu | 10 pieces, sliced in half |
| Canned Corned Beef | 1 can |
| Tapioca Flour | 7 tablespoons |
| Eggs | 2, beaten |
| Green Onion | 1, finely chopped |
| Ice Water | 50 cc |
| Ground Spices: | |
| Red Onions | 2 cloves, finely chopped |
| Garlic | 3 cloves, minced |
| Pepper | To taste |
| Salt | To taste |
| Seasoning | To taste |
Instructions
-
Prepare the Tofu:
- Heat oil in a pan and fry the sliced tofu until it is half-cooked, then set aside to cool.
-
Make the Filling:
- In a mixing bowl, combine the corned beef, ground spices (red onions, garlic, pepper, salt, and seasoning), eggs, tapioca flour, ice water, and chopped green onion. Mix well until the ingredients are evenly combined.
-
Stuff the Tofu:
- Carefully cut a slit on the side of each tofu piece and fill them with the prepared corned beef mixture. Be generous, but ensure the tofu can hold the filling without tearing.
-
Steam the Tofu:
- Prepare a steamer and bring the water to a boil. Place the stuffed tofu in the steamer and steam for about 20-25 minutes or until cooked through.
-
Fry the Tofu:
- Once the tofu is cooked, dip each piece in the beaten eggs, ensuring they are well coated. Heat oil in a frying pan and fry the tofu until golden brown and crispy on all sides.
-
Chill and Serve:
- You can refrigerate the fried tofu and enjoy it as a snack later. Serve warm for the best taste.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 15 g |
| Carbohydrates | 10 g |
| Fat | 10 g |
| Fiber | 2 g |
Serving Suggestions
Enjoy Tahu Bakso Isi Kornet while it’s hot for the best experience. Pair it with a spicy dipping sauce or a fresh salad for a delightful meal that captures the essence of Indonesian cuisine.
This recipe beautifully marries the heartiness of tofu with the rich flavor of corned beef, making it a perfect snack for gatherings or a cozy night in. Happy cooking! 🌟