Tahu Telur Bumbu Pecel Instan: A Quick and Flavorful Delight
Tahu Telur Bumbu Pecel Instan is a delectable Indonesian dish that combines the rich flavors of fried tofu and eggs with a spicy peanut sauce. This recipe is not only quick to prepare but also perfect for those seeking a fulfilling meal with minimal effort. Let’s dive into this culinary experience that brings a burst of flavor to your table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (cut into small cubes) | 2 pieces |
| Eggs | 2 large |
| Bean sprouts | 2 handfuls |
| Instant pecel spice mix | 1 packet |
| Salt | To taste |
| Pepper | To taste |
| Water | As needed |
| Sweet soy sauce | To taste |
| Green onions (sliced) | 1 stalk |
| Red bird’s eye chilies (sliced) | 3 pieces |
| Lontong (rice cake) | For serving |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | Approx. 20g |
| Carbohydrates | Approx. 30g |
| Fat | Approx. 18g |
| Fiber | Approx. 4g |
| Sodium | Approx. 500mg |
Instructions
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Prepare the Tofu: Begin by frying the yellow tofu cubes in hot oil until they are half crispy. Once done, remove them from the heat and set aside to cool slightly.
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Mix the Eggs: In a bowl, crack the eggs and beat them lightly with salt and pepper. Add the sliced green onions and mix well. Then, gently fold in the fried tofu cubes, ensuring they are well-coated with the egg mixture.
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Fry the Mixture: Heat a non-stick frying pan over medium heat and add a small amount of oil. Pour in the egg and tofu mixture, cooking until golden brown on both sides. Once cooked, remove from heat and let it rest.
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Prepare the Pecel Sauce: In a bowl, combine the instant pecel spice mix with hot water, adjusting the thickness to your liking. For an extra kick, add the sliced bird’s eye chilies to the sauce and set aside.
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Prepare the Bean Sprouts: Clean the bean sprouts thoroughly, then soak them in hot water for about a minute until they are half-cooked. Drain and set aside.
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Plate the Dish: On a serving plate, arrange the lontong as the base. Top it with the fried tofu and egg mixture, followed by the half-cooked bean sprouts. Generously drizzle the prepared pecel sauce over the top. If desired, add sweet soy sauce for an additional layer of flavor.
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Serve and Enjoy: Serve the Tahu Telur Bumbu Pecel Instan immediately, allowing everyone to enjoy the vibrant flavors and textures. This dish pairs wonderfully with a side of fresh vegetables or your favorite pickles.
Tips for Success
- Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of chilies added to the sauce.
- Serve with Side Dishes: Consider pairing this dish with additional sides like fried tempeh or fresh salad for a more complete meal.
This Tahu Telur Bumbu Pecel Instan recipe not only showcases the delightful flavors of Indonesian cuisine but also offers a quick and easy way to enjoy a nourishing meal. Perfect for busy weeknights or casual gatherings, it is sure to become a favorite in your culinary repertoire. Enjoy the delicious fusion of textures and flavors with every bite!
