Savory Oven-Roasted Red Bell Peppers and Eggplant Delight

Oven Roasted Red Bell Pepper and Eggplant Recipe

Description

Indulge in this delightful Oven Roasted Red Bell Pepper and Eggplant recipe from lovewithrecipes.com, perfect for a quick and healthy side dish that bursts with flavor and vibrant colors, ideal for any meal.

Recipe Information

Total Time	Prep Time	Cook Time	Servings	Category
20 minutes	5 minutes	15 minutes	4	Vegetable

Nutritional Information (per serving)

Calories	Fat	Saturated Fat	Cholesterol	Sodium	Carbohydrates	Fiber	Sugar	Protein
78.4	3.8 g	0.6 g	0 mg	4 mg	11.4 g	5.9 g	5.7 g	2 g

Ingredients

Quantity	Ingredient
2	Eggplant
1 – 2	Red Bell Peppers
1	Olive Oil
	Fresh Thyme (optional)
	Oregano Leaves (to taste)

Instructions

Preheat the Oven: Begin by preheating your oven to 200°C (about 400°F), ensuring it reaches the perfect temperature for roasting.
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Prepare the Vegetables: Slice the eggplant and red bell peppers into wedges and arrange them in a spacious baking pan to promote even cooking.
Season Generously: Drizzle the olive oil evenly over the vegetables, then sprinkle the oregano leaves and fresh thyme (if using) over the top for added flavor.
Roasting Time: Place the baking pan in the preheated oven and roast the vegetables for approximately 15 minutes. Remember to turn them with a spatula occasionally to ensure they brown evenly on all sides.
Final Touch: Once the vegetables are beautifully browned around the edges, remove them from the oven and give a final sprinkle of fresh herbs if desired.
Serve and Enjoy: Plate your delicious roasted red bell pepper and eggplant and serve warm as a vibrant side dish that complements any meal.

This recipe not only delivers exceptional taste but also fits well within a healthy eating plan, making it an ultimate addition to your culinary repertoire. Enjoy sharing this delightful dish with family and friends!