Cheesy Tapioca Egg Bites: Crispy Snack Delights
Gabus Telur Keju: A Simple and Delicious Snack
Ingredients
| Ingredient | Quantity |
|---|---|
| Tapioca Flour | 250 g |
| Grated Cheddar Cheese | 100 g |
| Chicken Eggs | 2 |
| Butter/Margarine | 50 g |
| Salt (optional) | A pinch |
Instructions
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Combine Ingredients: In a mixing bowl, combine the tapioca flour, grated cheddar cheese, eggs, butter (or margarine), and a pinch of salt. Mix until a uniform dough forms.
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Knead the Dough: Knead the mixture until it reaches a pliable consistency that can be easily shaped into small balls.
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Prepare for Frying: Heat oil in a frying pan over medium-low heat. Ensure there is enough oil to fully submerge the formed dough balls.
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Shape the Balls: Roll the dough into small balls or your desired shape, then carefully place them into the heated oil.
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Fry to Perfection: Do not stir immediately; allow the dough to float and firm up in the oil. Fry until they turn golden brown, then remove them from the oil.
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Serve: Let the Gabus Telur Keju cool slightly before serving, and enjoy this delightful snack!
This simple recipe is perfect for sharing with family and friends, offering a delightful blend of cheesy goodness and crispy texture.
