Ingredients
- 1 pack of Indomie Goreng instant noodles
- 3 red chili peppers, sliced
- 1 large egg
- Chili sauce, to taste
- Black pepper, to taste
Instructions
- Bring a pot of water to a boil and cook the Indomie Goreng noodles along with the sliced red chili peppers until the noodles are tender. Drain and set aside.
- In a mixing bowl, combine the cooked noodles with the seasoning provided in the Indomie Goreng packet. Add chili sauce and black pepper according to your taste preferences, then mix well to ensure all the flavors are evenly distributed.
- Fry the egg in a hot pan until the whites are set and the yolk is cooked to your liking.
- Serve the spicy noodles topped with the fried egg. Enjoy this flavorful twist on your Indomie Goreng!
Bon appétit!