Fluffy Indonesian Omelet: Telur Dadar Anti Peot Recipe
Telur Dadar Anti Peot: A Fluffy Egg Omelet Recipe
Introduction
Telur Dadar Anti Peot is a delightful Indonesian-style omelet that brings together simple ingredients to create a fluffy and satisfying dish. The addition of flour gives it a unique texture, making it perfect for breakfast or a light meal. This recipe is easy to follow, ensuring you can whip up a delicious omelet in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 2 large |
| All-purpose flour | 1 tablespoon |
| Water | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | As needed for frying |
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 5g |
| Fat | 10g |
| Fiber | 0g |
Instructions
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour and water. Stir until the mixture is smooth and free of lumps.
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Combine with Eggs: Crack the eggs into the bowl with the flour mixture. Add salt and pepper to taste. Whisk everything together until well blended.
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Heat the Pan: Preheat a non-stick frying pan over medium heat. Add a small amount of cooking oil, ensuring it coats the bottom of the pan evenly.
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Cook the Omelet: Pour the egg mixture into the hot pan. Allow it to cook for a few minutes until the edges begin to set and the bottom is golden brown.
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Roll and Slice: Using a spatula, gently roll the omelet from one side to the other. Once rolled, remove it from the pan and slice it into bite-sized pieces, or serve it whole according to your preference.
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Serve: Enjoy your Telur Dadar Anti Peot warm, perhaps alongside rice or your favorite dipping sauce for an added flavor boost.
Conclusion
Telur Dadar Anti Peot is not just a meal; it’s a celebration of flavors and textures that can brighten up your day. Perfect for any occasion, this omelet recipe offers versatility and a taste of home. Whether you’re serving it for breakfast, brunch, or as a snack, this dish is sure to please everyone at the table. Enjoy cooking and savor each delicious bite!
