Ingredients
- 4 cloves garlic
- 4 shallots
- Seasoning powder (Masako or equivalent)
- Ground black pepper (to taste)
- White noodles (e.g., rice noodles)
- 5 eggs
- 1 carrot
- White tofu (optional, to taste)
- All-purpose flour (optional, to taste)
- Salt (to taste)
Instructions
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Prepare the Noodles: Begin by boiling the white noodles in water until they are soft. Drain and set aside.
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Prepare the Aromatics: Peel the shallots, garlic, and carrot. Use a mortar and pestle to finely grind the shallots and garlic together. Season with ground black pepper to taste.
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Combine Ingredients: Transfer the ground shallots and garlic into a large mixing bowl. Add the white tofu (if using), grated carrot, a suitable amount of all-purpose flour (if desired), cooked white noodles, and 3 of the eggs into the bowl. Mix everything together thoroughly until well combined. Season with seasoning powder and salt to taste.
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Steam the Mixture: Once the mixture is well combined and smooth, place it into a plastic wrap or a suitable steaming container. Ensure the mixture is not too thick. Steam for 20-30 minutes, or until the mixture has set and firmed up.
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Cool and Slice: After steaming, remove from the heat and let the mixture cool in cold water. Once cooled, cut into desired shapes.
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Prepare for Frying: Heat oil in a frying pan. Dip the tofu slices into the beaten egg, coating them thoroughly.
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Fry the Tofu: Fry the egg-coated tofu pieces in the hot oil until golden brown and crispy. Remove from the oil and drain on paper towels.
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Serve: Your Tahu Fantasy Telur is ready to be enjoyed! Serve warm and enjoy this delightful dish.
Feel free to adjust the seasoning and ingredients to your taste preferences. Enjoy the flavorful and crispy Tahu Fantasy Telur with your favorite dipping sauce or as part of a larger meal!