Sarden Telur Dadar (Sardine Omelette)
Ingredients
| Ingredient | Quantity |
|---|---|
| Small can of sardines | 1 |
| Garlic cloves | 2 (minced) |
| Eggs | 4 (can be adjusted) |
| Seasoning mix | ½ sachet |
| Bird’s eye chili | 5 (adjust to taste) |
| Cooking oil | As needed |
Instructions
- Prepare the Sardines: Start by draining the sardines and set them aside.
- Chop Ingredients: Thinly slice the garlic and bird’s eye chili.
- Mix the Eggs: In a bowl, beat the eggs and then add the minced garlic, chopped chili, and seasoning mix, stirring well to combine.
- Add Sardines: Gently fold the sardines into the egg mixture, being careful not to break them apart too much.
- Heat the Pan: In a non-stick frying pan, heat a generous amount of cooking oil over medium heat—enough to cover the base without being excessive.
- Cook the Omelette: Pour the egg and sardine mixture into the pan. Allow it to cook undisturbed until the edges start to set.
- Flip the Omelette: Once the bottom is golden and the top is slightly firm, carefully flip the omelette to cook the other side until it is fully set and golden.
- Serve: Remove from the pan and let it cool for a moment before serving. Enjoy your Sarden Telur Dadar, a simple yet delicious dish that can be enjoyed at any time!
This delightful omelette not only brings the rich flavor of sardines to your table but also boasts a longer shelf life, making it a perfect addition to your meal prep repertoire!
