Sup Tahu Udang: A Flavorful Shrimp and Tofu Soup
This delightful Sup Tahu Udang combines the succulent flavors of shrimp with the delicate texture of tofu, enhanced by vibrant vegetables and fragrant spices. Perfect for a light yet satisfying meal, this dish embodies the essence of comfort food, inviting you to savor each spoonful.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp | 10 pieces |
| Tofu | 1 block |
| Carrot | 1 medium |
| Tomato | 1 medium |
| Green onion | 1 stalk |
| Fish sauce | 1 tablespoon |
| Red onion | 2 cloves |
| Garlic | 1 clove |
| Lemongrass | 1 stalk |
| Ginger | 1 small piece |
| Pepper | To taste |
| Salt | To taste |
| Bouillon cube | To taste |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | ~12g |
| Carbohydrates | ~10g |
| Dietary Fiber | ~2g |
| Fat | ~5g |
| Sodium | ~500mg |
Instructions
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Prepare the Shrimp: Start by thoroughly cleaning the shrimp. Squeeze some lemon juice over them, rinse again, and set aside to ensure they are fresh and zesty.
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Prepare the Vegetables: Chop all remaining ingredients. Dice the tofu into small cubes, julienne the carrot, and slice the tomato and green onion. Finely chop the red onion and garlic.
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Infuse the Broth: In a large pot, bring water to a boil. Add the crushed lemongrass and ginger, along with the sliced red onion and garlic. Allow the mixture to simmer until fragrant, creating a flavorful base for your soup.
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Add the Carrot: Once the broth is boiling, introduce the julienned carrot to the pot. Cook for about 3-4 minutes until the carrot starts to soften.
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Cook the Shrimp: Add the shrimp to the pot, along with pepper, fish sauce, salt, and the bouillon cube. Stir gently and cook until the shrimp turn pink and opaque, approximately 2-3 minutes.
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Incorporate the Tofu: Carefully add the cubed tofu to the soup and allow it to heat through for an additional 2 minutes.
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Finish with Vegetables: Finally, stir in the sliced tomato and chopped green onion. Cook for another minute just until the tomatoes are slightly softened.
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Serve: Ladle the hot soup into bowls and enjoy the comforting flavors of this vibrant Sup Tahu Udang, perfect for any day of the week.
This Sup Tahu Udang not only warms the body but also delights the palate with its harmonious blend of fresh ingredients and savory seasonings. Enjoy this dish as a part of your culinary journey, and feel free to customize it with your favorite vegetables or spices!
