Old Fashioned Rice Custard: A Delightful Dessert Recipe
Indulge in the comforting sweetness of Old Fashioned Rice Custard, where the traditional flavors of rice pudding marry with creamy custard for a dessert that is sure to delight. This recipe showcases a delightful combination of textures and tastes, creating a rich and creamy dish that will have you reaching for seconds—or even thirds! Perfect for family gatherings, holidays, or just a cozy night in, this dessert is easy to make and utterly irresistible.
Recipe Overview
Total Time: 1 hour 50 minutes
Prep Time: 1 hour
Cook Time: 50 minutes
Category: Dessert
Servings: About 8 servings
Keywords: Long Grain Rice, Rice, Dessert, Creamy Custard, Rice Pudding
Ingredients Table
Quantity
Ingredient
1/2 cup
Long grain rice
4 cups
Milk
1/4 cup
Butter
3
Eggs
3/4 cup
Sugar
1
Teaspoon vanilla extract
1/4 tsp
Salt
1/2 tsp
Ground nutmeg
To taste
Cinnamon
Nutritional Information Table
Nutrient
Amount per Serving
Calories
364.7
Total Fat
16.3 g
Saturated Fat
9.4 g
Cholesterol
148.9 mg
Sodium
266.9 mg
Total Carbohydrates
45.3 g
Dietary Fiber
0.2 g
Sugars
25.3 g
Protein
9.7 g
Instructions Table
Step
Instruction
1
In the top of a double boiler, combine the long grain rice and 2 cups of milk.
2
Cook over boiling water, stirring occasionally, until the rice is tender and most of the milk has evaporated, about 45 minutes.
3
Stir in the butter until melted and combined.
4
In a separate bowl, beat the eggs and blend in the sugar, vanilla extract, salt, and the remaining 2 cups of milk until smooth.
5
Gradually stir the egg mixture into the hot rice mixture, ensuring everything is well combined.
6
Pour the mixture into a lightly buttered 2-quart casserole dish and sprinkle the top with ground nutmeg or cinnamon, depending on your preference.
7
Bake in a preheated oven at 350°F (175°C) for about 50 minutes, or until the custard is firm and a knife inserted into the center comes out clean.
Final Thoughts
Once you have baked this Old Fashioned Rice Custard, allow it to cool slightly before serving. This delightful dish can be enjoyed warm or chilled, making it versatile for any occasion. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat, and watch your family and friends fall in love with every creamy spoonful. Whether it’s a nostalgic family recipe or a new favorite, this custard is sure to become a beloved addition to your dessert repertoire. Enjoy your homemade creation from “Love With Recipes”!
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