Tahu Gejrot: A Delightful Indonesian Treat
Tahu Gejrot is a beloved Indonesian street food dish that combines crispy tofu with a sweet, tangy sauce, making it an irresistible appetizer or snack. This vibrant dish showcases the harmony of flavors and textures that Indonesian cuisine is renowned for, with the combination of fragrant spices and fresh ingredients coming together in perfect balance.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu putih) | 5 pieces |
| Water | 100 ml |
| Palm sugar (gula merah) | 50 grams |
| Granulated sugar | 1 teaspoon |
| Salt | A pinch |
| Tamarind water | 4 tablespoons |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 2 cloves |
| Bird’s eye chili (cabai rawit hijau) | 10 pieces |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Carbohydrates | 25 g |
| Fat | 4 g |
| Fiber | 2 g |
| Sodium | 200 mg |
Instructions
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Prepare the Tofu: Begin by frying the firm tofu until golden brown and crispy. Once cooked, remove from the oil and allow to cool slightly before cutting into triangular pieces. Set aside.
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Make the Sauce: In a saucepan, combine the water, palm sugar, sweet soy sauce, granulated sugar, salt, and tamarind water. Bring this mixture to a boil, stirring occasionally until the sugar has completely dissolved. Once boiling, strain the mixture to remove any impurities and set aside.
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Prepare the Spice Mixture: In a mortar and pestle, coarsely grind the shallots, garlic, and bird’s eye chili. Once ground, mix this spice blend into the strained sauce. Taste the mixture and adjust the seasoning as necessary, ensuring a perfect balance of sweet and spicy.
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Serve: Arrange the fried tofu pieces on a serving plate and generously drizzle the sweet and spicy sauce over the top.
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Enjoy: Your Tahu Gejrot is now ready to be enjoyed! Serve warm as a delightful appetizer or snack that will tantalize your taste buds with every bite.
This Tahu Gejrot recipe is not only easy to prepare but also offers a taste of authentic Indonesian flavors right at home. Perfect for sharing with family and friends, it embodies the spirit of communal dining that is central to Indonesian culture. Enjoy this delectable dish as a part of your next gathering or simply indulge in a moment of culinary bliss!
