Fiery Indonesian Stuffed Tofu and Tempeh Bites

Experience the tantalizing flavors of Indonesian cuisine with this recipe for Spicy Stuffed Tofu and Tempeh, also known as Tahu Tempe Isi Mercon. This dish features a delightful combination of crispy tofu and tempeh stuffed with a fiery blend of chilies and aromatic spices. Perfect as a savory snack or a flavorful addition to any meal, this recipe is sure to impress with its bold taste and satisfying texture.

Ingredients:

• 1 block of tempeh
• 4 pieces of firm tofu, cut in half
• All-purpose seasoned flour (any brand)
• Clean water
• For the filling:
  • 15 bird’s eye chilies (adjust according to your heat preference)
  • 2 cloves garlic
  • 2 shallots
  • Salt, to taste
• Cooking oil

Instructions:

1. Prepare the Tofu and Tempeh:

   • Heat oil in a pan and fry the tofu until it is half cooked. Remove from the pan and drain on paper towels.
   • Cut the tempeh into pieces approximately 4 cm in size. Make a slit in the center of each piece, ensuring not to cut all the way through.
   • Do the same with the tofu, making a pocket in each piece.

2. Make the Filling:

   • In the same pan, heat a small amount of oil. Sauté the shallots, garlic, and bird’s eye chilies until fragrant and softened.
   • Transfer the sautéed mixture to a mortar and pestle, and grind into a coarse paste. Add salt to taste.

3. Stuff the Tofu and Tempeh:

   • Spoon the chili paste into the pockets of the tofu and tempeh pieces.

4. Prepare the Batter:

   • In a bowl, mix the seasoned flour with water to create a batter. Ensure the batter is not too runny; it should have a thick consistency.

5. Fry the Stuffed Tofu and Tempeh:

   • Heat enough oil in a pan for deep frying. Dip each stuffed tofu and tempeh piece into the batter, ensuring it is well coated.
   • Fry the coated tofu and tempeh in hot oil until golden brown and crispy. Remove from the oil and drain on paper towels.

6. Serve:

   • Your Spicy Stuffed Tofu and Tempeh are now ready to be served. Enjoy them as a delicious snack or side dish with your favorite dipping sauce.

Indulge in this delectable treat that combines spicy, savory flavors with crispy textures, making it a standout addition to any meal or gathering.