Spicy Tofu Delight: Tahu Super Pedas Recipe
Tahu Super Pedas Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih (tofu) | 2 pieces, cut into small cubes |
| Spice Paste | |
| Bawang Merah (shallots) | 7 pieces |
| Bawang Putih (garlic) | 4 cloves |
| Cabe Rawit (bird’s eye chili) | 25 pieces |
| Garam (salt) | To taste |
| Penyedap Rasa (seasoning) | To taste (e.g., Masako) |
Instructions
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Prepare the Tofu: Heat oil in a pan and fry the small tofu cubes until golden brown. Remove from heat and set aside.
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Make the Spice Paste: In a blender, combine shallots, garlic, and bird’s eye chilies. Blend until smooth.
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Cook the Spice Paste: In the same pan, sauté the blended spice paste until fragrant and slightly cooked.
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Combine Ingredients: Add the fried tofu to the pan, stirring to mix well with the spices. Add a splash of water to create a sauce and let it simmer, allowing the tofu to absorb the flavors.
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Adjust Seasoning: Taste the dish and adjust with salt or seasoning as needed. Ensure there’s enough sauce; it should be slightly soupy for serving.
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Serve: Once the tofu is well-coated with the spicy sauce, serve it warm over a bed of hot rice for a delightful meal.
Enjoy your Tahu Super Pedas, perfect for adding a kick to your dining experience!
