Ingredients
| Quantity | Ingredient |
|---|---|
| 5 large chicken eggs | |
| 6 shallots (sliced) | |
| 4 red chili peppers | blended |
| A pinch of tamarind | |
| To taste: sugar, salt, seasoning (sasa) |
Instructions
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Prepare the Eggs: Begin by boiling the eggs until fully cooked. Once boiled, carefully peel the eggs and lightly fry them until golden brown.
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Slice and Arrange: After frying, cut each egg in half and arrange them beautifully on a serving plate, cut side up.
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Make the Sambal: In a pan, sauté the sliced shallots and blended chili peppers until fragrant. Add the tamarind, sugar, salt, and seasoning, adjusting to taste as needed.
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Combine and Serve: Once the sambal is ready, turn off the heat and generously pour it over the arranged eggs on the plate. Your delightful Telur Sambal Bawang is now ready to be enjoyed! 😉
This dish combines the richness of eggs with a flavorful sambal, making it the ultimate addition to any meal.