Gulai Takate (Tofu, Long Beans, and Eggs) ๐
Embark on a delightful culinary adventure with this traditional Indonesian dish, Gulai Takate, which brings together the rich flavors of tofu, long beans, and boiled eggs, all simmered in creamy coconut milk. This recipe is perfect for those looking to indulge in a warm, comforting meal that showcases the vibrant spices and fresh ingredients characteristic of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Long beans | 2 bunches (cut into 2-inch pieces) |
| Firm brown tofu | 10 pieces (cut in half) |
| Eggs | 4 (boiled) |
| Coconut milk | 1500 ml |
| Red curly chili peppers | 5 |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Candlenuts | 2 |
| Galangal | 1/2 piece |
| Bay leaves | 2 leaves |
| Lemongrass | 2 stalks |
| Turmeric | 2 pieces |
| Salt | to taste |
| Sugar | to taste |
| Masako seasoning | to taste |
| Cooking oil | 3 tablespoons |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 |
| Protein | 12g |
| Fat | 18g |
| Carbohydrates | 15g |
| Fiber | 4g |
| Sodium | Varies with seasoning |
Instructions
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Prepare the Spice Paste: Begin by grinding together the red chili peppers, shallots, garlic, candlenuts, galangal, and turmeric into a smooth paste. You may use a mortar and pestle or a food processor for this step, ensuring that the spices are well-blended to release their fragrant oils.
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Sautรฉ the Spices: In a large pot or wok, heat the cooking oil over medium heat. Once hot, add the ground spice mixture along with the bay leaves and lemongrass. Sautรฉ for several minutes until the mixture becomes fragrant and aromatic, stirring frequently to prevent burning.
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Add Coconut Milk: Gradually pour in the coconut milk, stirring to combine with the sautรฉed spices. Allow the mixture to come to a gentle simmer.
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Incorporate the Main Ingredients: Add the cut long beans and halved tofu to the pot, followed by the boiled eggs. Carefully stir the ingredients to ensure they are evenly coated in the coconut milk mixture. Be gentle to prevent breaking the tofu.
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Season to Taste: Sprinkle in salt, sugar, and masako seasoning according to your taste preferences. Stir well to combine, allowing the flavors to meld together as the gulai simmers.
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Simmer Until Cooked: Let the gulai simmer for about 15-20 minutes, allowing the long beans to soften and the tofu to absorb the rich flavors of the coconut milk.
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Serve and Enjoy: Once cooked, remove the pot from the heat. Serve your Gulai Takate hot, garnished with fresh herbs if desired, and enjoy this delightful dish with steamed rice or as part of a larger meal.
Happy Cooking, Friends! ๐
Indulge in this warm and flavorful Gulai Takate, a dish that not only nourishes the body but also delights the senses. Perfect for family gatherings or cozy dinners, this recipe is sure to become a beloved addition to your culinary repertoire.
