Dadar Telur Ayam Kampung ala Wani
Ingredients
| Ingredient | Quantity |
|---|---|
| Free-range chicken eggs | 4 eggs |
| Green onion, finely sliced | 1 stalk |
| Salt | To taste |
| Flavor enhancer | To taste |
| Cooking oil | As needed |
| Black pepper | To taste |
Instructions
- Begin by finely grinding the seasoning ingredients in a mortar and pestle until smooth. Transfer the blended spices to a bowl.
- Crack the free-range chicken eggs into the bowl with the ground spices and add the finely sliced green onion. Whisk everything together until well combined.
- Heat a generous amount of cooking oil in a frying pan over medium heat. Once hot, pour in the egg mixture, ensuring it spreads evenly across the pan.
- Cook until the edges begin to set and the bottom turns golden brown. Flip carefully to cook the other side until fully set.
- Serve warm, seasoned with salt and black pepper to taste. Enjoy your delicious Dadar Telur Ayam Kampung!
This dish captures the essence of traditional flavors, offering a delightful experience for any meal.
