Perfect 5-Minute Boiled Egg Recipe

Ingredients

• 1 large egg (chicken or duck)
• Water, enough to cover the egg
• Equipment needed: A flat-bottomed pan or pot with a lid

Instructions

1. Prepare the Egg: Place the egg gently into a flat-bottomed pan or pot. Ensure that the pan is clean and dry.

2. Add Water: Pour enough water into the pan to cover the egg by about three-quarters of its height. The water level should be sufficient to submerge the egg almost completely, but not overflow the pan.

3. Cook the Egg:

   • Cover the pan with the lid and turn on the heat to high.
   • Bring the water to a rolling boil, and cook the egg with the lid on for exactly 2 minutes. For precision, use a timer to ensure accuracy.

4. Adjust the Heat: After 2 minutes, reduce the heat to low while keeping the pan covered. Continue to cook the egg on low heat for an additional 3 minutes. The pan should remain covered throughout this period.

5. Finish Cooking:

   • After the 3 minutes, turn off the heat. Do not remove the lid. Leave the pan on the hot burner and allow the egg to sit undisturbed for 9 minutes.

6. Prepare the Egg: Once the resting time is complete, remove the egg from the pan and carefully peel off the shell. Your perfectly cooked egg is now ready to enjoy!

This method ensures a soft yet fully cooked egg with a tender, creamy yolk. Perfect for a quick snack or addition to any meal. Enjoy!