Crispy Tofu Nuggets with Carrot and Green Onion
Nugget Tahu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Nugget Mixture | |
| Tofu (medium-sized) | 6 pieces |
| Egg | 1 piece |
| All-purpose flour | 4 tablespoons |
| Carrot (medium-sized, grated) | 1 piece |
| Green onion (finely chopped) | 1 stalk |
| Salt | to taste |
| Black pepper | to taste |
| Seasoning (optional) | to taste |
| For the Coating | |
| All-purpose flour | 3 tablespoons |
| Egg (beaten) | 1 piece |
| Bread crumbs | as needed |
Instructions
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Prepare the Mixture: In a mixing bowl, combine the tofu, egg, all-purpose flour, grated carrot, and chopped green onion. Season with salt, pepper, and optional seasoning, then mix well until all ingredients are thoroughly combined.
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Steam the Mixture: Transfer the mixture into a suitable mold or container and steam for about 30 minutes, or until fully cooked.
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Cool and Slice: Once cooked, remove from the mold and allow it to cool completely. After cooling, cut into pieces as desired.
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Coat the Nuggets: Dredge each piece in the flour, then dip into the beaten egg, and finally coat with bread crumbs to ensure a crispy outer layer.
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Refrigerate: Place the coated nuggets in the refrigerator to firm up before frying.
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Fry and Serve: When ready to enjoy, heat oil in a pan and fry the nuggets until golden brown and crispy. Serve hot and savor the delightful flavors!
This delicious Nugget Tahu recipe is perfect for a tasty snack or meal option, combining nutritious ingredients for a delightful experience.
